Is there anything better than the sweet aroma of freshly baked apples wafting through your kitchen? The answer is a resounding no, especially when it’s paired with a delicious, buttery crumble topping. Today, we’re bringing you a delightful recipe that combines all these elements into one perfect dessert – Homemade Apple Crumble Cake. It’s a slice of comfort in every bite, and we’re about to share the secrets to making it.
A Slice of Tradition
Apple Crumble Cake is a timeless treat that has graced countless family gatherings, potlucks, and cozy evenings by the fireplace. It’s a dessert that transcends generations, and its rustic charm and heartwarming taste make it an instant crowd-pleaser.
The Ingredients of Happiness
Before we dive into the recipe, let’s take a moment to appreciate the key components that make Apple Crumble Cake so irresistible:
1. Apples: The star of the show. They provide that sweet, slightly tart, and juicy burst of flavor that defines this dessert. Whether you use fresh-picked apples or canned ones, they’re the heart of the cake.
2. Cinnamon: This spice adds depth and warmth to the dish, complementing the apples perfectly. It’s the secret behind that cozy, comforting aroma that fills your kitchen while baking.
3. Crumble Topping: The crispy, crumbly topping is what sets this cake apart. It’s a mix of flour, sugar, and butter that bakes into a delightful, golden crown, adding texture and a touch of sweetness.
Apple Crumble Cake
Indulge in the mouthwatering flavors of our Apple Crumble Cake – it's the apple cake of your dreams! In this step-by-step tutorial, we'll show you how to make this delectable dessert that's perfect for any occasion. Get ready to enjoy a slice of heaven with the perfect blend of sweet, tart apples and a crispy crumble topping.
Ingredients
- Bottom Layer:
- 150g (1 1/4 sticks) melted butter
- 225g (1.5 cups) all-purpose flour
- 100g (1/2 cup) granulated sugar
- Apple Filling:
- 400g (about 14 oz) canned or fresh apples, chopped
- 100g (1/2 cup) brown sugar
- 1/2 teaspoon ground cinnamon
- Topping:
- 125g (1 cup) all-purpose flour
- 60g (1/2 cup) rolled oats
- 55g (1/4 cup) brown sugar
- 55g (1/4 cup) granulated sugar
- 100g (7 tablespoons) melted butter
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch square baking pan or a similar-sized ovenproof dish.
2. Prepare the Bottom Layer:
- Mix melted butter, 1.5 cups of flour, and 1/2 cup of granulated sugar in a bowl.
- Press this mixture firmly into the bottom of the prepared baking pan.
- Bake for 15 minutes or until the edges turn lightly golden. Set aside.
3. Prepare the Apple Filling:
- In a separate bowl, combine chopped apples, 1/2 cup brown sugar, and 1/2 teaspoon ground cinnamon.
- Spread the apple filling evenly over the baked bottom layer.
4. Prepare the Topping:
- In another bowl, mix 1 cup of flour, rolled oats, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar.
- Pour melted butter over these dry ingredients and mix until crumbly.
5. Add the Topping and Bake:
- Sprinkle the crumbly topping mixture evenly over the apple filling.
- Return the baking dish to the oven.
- Bake for approximately 20 minutes or until the top turns golden brown.
6. Cool and Serve:
- Let the Apple Crumble Cake cool slightly before serving.
- Optionally, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Enjoy your homemade Apple Crumble Cake with its layers of buttery crust, sweet apple filling, and crispy crumble topping!