Apple Crumble Cake

Is there anything better than the sweet aroma of freshly baked apples wafting through your kitchen? The answer is a resounding no, especially when it’s…

Is there anything better than the sweet aroma of freshly baked apples wafting through your kitchen? The answer is a resounding no, especially when it’s paired with a delicious, buttery crumble topping. Today, we’re bringing you a delightful recipe that combines all these elements into one perfect dessert – Homemade Apple Crumble Cake. It’s a slice of comfort in every bite, and we’re about to share the secrets to making it.

A Slice of Tradition

Apple Crumble Cake is a timeless treat that has graced countless family gatherings, potlucks, and cozy evenings by the fireplace. It’s a dessert that transcends generations, and its rustic charm and heartwarming taste make it an instant crowd-pleaser.

The Ingredients of Happiness

Before we dive into the recipe, let’s take a moment to appreciate the key components that make Apple Crumble Cake so irresistible:

1. Apples: The star of the show. They provide that sweet, slightly tart, and juicy burst of flavor that defines this dessert. Whether you use fresh-picked apples or canned ones, they’re the heart of the cake.

2. Cinnamon: This spice adds depth and warmth to the dish, complementing the apples perfectly. It’s the secret behind that cozy, comforting aroma that fills your kitchen while baking.

3. Crumble Topping: The crispy, crumbly topping is what sets this cake apart. It’s a mix of flour, sugar, and butter that bakes into a delightful, golden crown, adding texture and a touch of sweetness.

Apple Crumble Cake

Apple Crumble Cake

Yield: 12
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Indulge in the mouthwatering flavors of our Apple Crumble Cake – it's the apple cake of your dreams! In this step-by-step tutorial, we'll show you how to make this delectable dessert that's perfect for any occasion. Get ready to enjoy a slice of heaven with the perfect blend of sweet, tart apples and a crispy crumble topping.


  • Bottom Layer:
  • 150g (1 1/4 sticks) melted butter
  • 225g (1.5 cups) all-purpose flour
  • 100g (1/2 cup) granulated sugar
  • Apple Filling:
  • 400g (about 14 oz) canned or fresh apples, chopped
  • 100g (1/2 cup) brown sugar
  • 1/2 teaspoon ground cinnamon
  • Topping:
  • 125g (1 cup) all-purpose flour
  • 60g (1/2 cup) rolled oats
  • 55g (1/4 cup) brown sugar
  • 55g (1/4 cup) granulated sugar
  • 100g (7 tablespoons) melted butter


    1. Preheat the Oven:

    1. Preheat your oven to 350°F (175°C).
    2. Grease a 9x9-inch square baking pan or a similar-sized ovenproof dish.

    2. Prepare the Bottom Layer:

    1. Mix melted butter, 1.5 cups of flour, and 1/2 cup of granulated sugar in a bowl.
    2. Press this mixture firmly into the bottom of the prepared baking pan.
    3. Bake for 15 minutes or until the edges turn lightly golden. Set aside.

    3. Prepare the Apple Filling:

    1. In a separate bowl, combine chopped apples, 1/2 cup brown sugar, and 1/2 teaspoon ground cinnamon.
    2. Spread the apple filling evenly over the baked bottom layer.

    4. Prepare the Topping:

    1. In another bowl, mix 1 cup of flour, rolled oats, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar.
    2. Pour melted butter over these dry ingredients and mix until crumbly.

    5. Add the Topping and Bake:

    1. Sprinkle the crumbly topping mixture evenly over the apple filling.
    2. Return the baking dish to the oven.
    3. Bake for approximately 20 minutes or until the top turns golden brown.

    6. Cool and Serve:

    1. Let the Apple Crumble Cake cool slightly before serving.
    2. Optionally, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
    3. Enjoy your homemade Apple Crumble Cake with its layers of buttery crust, sweet apple filling, and crispy crumble topping!
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