Some of the most popular dishes are those that are easy, fast, and delicious. These qualities make them perfect for a quick weeknight dinner or as an appetizer for a party. And they’re never more appreciated than during the holidays. There’s nothing like having someone offer to cook and then bringing out one of these dishes to share with everyone else at the table.
The dish we’re going to be making today is “Easy Sticky Chicken Drumsticks.” It takes only about a few minutes from start to finish and it will make your whole house smell amazing as it cooks in the oven (or grill).
Sticky Chicken Drumsticks
Yield:
5
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
How to make the BEST EVER sticky chicken drumsticks. This recipe is super easy and is made with pantry staples.
Ingredients
- 10x chicken drumsticks
- 1 tablespoon minced garlic
- 1 tablespoon crushed ginger
- ¼ cup tablespoons honey
- ½ teaspoon salt
- ½ teaspoon pepper powder
- ¼ cup soy sauce
- 1 tablespoons brown sugar
- 1 teaspoon chilli powder
- 1 teaspoon sesame seeds
Instructions
- Add all listed ingredients except sesame seeds, into a bowl and mix until well combined.
- Add chicken and coat in sauce well. Place in the fridge overnight for the best results.
- Add oil to the pan and cook chicken on medium heat. Rotate chicken often to ensure it does not burn.
- When chicken is almost cooked, remove it from the pan and add sauce to the pan. Bring sauce to boil and it should become slightly thicker and sticky.
- Add chicken back to the pan, and mix well to ensure the chicken is covered in the sticky sauce. Cook for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and enjoy!