BUT Can we hold this place for the true credit to the ultimate NYC Cookie where it all started, Levain Bakery. Both Levain Bakery and Brooki Bakehouse’s cookies are famous for their unique combination of flavors, which sets them apart from regular cookies.
Creating Your Own Signature Cookies
While the above recipe is a fantastic copycat version, don’t be afraid to get creative and add your twist to the Brooki Bakehouse experience. Here are a few suggestions to customize your cookies:
- Nutty Delight: Add chopped walnuts, almonds, or pecans to the cookie dough for an extra crunch. The nuts’ earthy flavor complements the chocolate and caramel, enhancing the overall taste.
- Sea Salt Sensation: Sprinkle a touch of sea salt over the cookies just before baking to enhance the sweet-savory contrast. The salt crystals bring out the flavors and add a delightful surprise to each bite.
- Decadent Drizzle: Once the cookies are cooled, drizzle melted chocolate or caramel over them for a visually stunning presentation. This not only adds a touch of elegance but also intensifies the indulgent experience.
- Ice Cream Sandwich: Create an unforgettable dessert by sandwiching your favorite ice cream between two Brooki cookies. The creamy ice cream combined with the chewy cookies is the perfect summer treat.