Mangoes are known for their incredible flavor, and what better way to showcase it than with a luscious Mango Pudding? This refreshing and tropical dessert is a perfect treat for mango lovers, and the best part is that you can make it easily without using gelatine or agar-agar. Instead, we will be using cornflour to achieve that smooth and creamy texture. So, let’s dive into this super easy Mango Pudding recipe that will surely impress your taste buds!
This Mango Pudding is a perfect dessert for any occasion, and the best part is that it’s super easy to make without using gelatine or agar-agar. The cornflour works as a thickening agent, giving the pudding its smooth and creamy texture. The natural sweetness of the ripe mangoes combined with the hint of sugar creates a balanced and delightful flavor that will surely satisfy your taste buds.
So, why not give this easy Mango Pudding recipe a try and indulge in the tropical goodness of fresh mangoes? It’s a perfect dessert to enjoy during the hot summer months or any time of the year when you’re craving a fruity and refreshing treat. Happy cooking! Enjoy! 🙂