Levain Bakery in New York City is known for their famous chocolate chip cookies. These cookies are legendary and are often referred to as the best chocolate chip cookies in the world. Luckily, you don’t have to travel all the way to New York City to enjoy these cookies. With this recipe, you can make them right in your own kitchen.
The key to these cookies is their size and texture. They’re big, thick, and chewy, with a crispy exterior and a soft, gooey center. The recipe uses a combination of bread flour and cake flour, which creates the perfect texture. The addition of walnuts adds a delicious crunch and the chocolate chips provide the perfect amount of sweetness.
The recipe is simple but requires a few steps. You’ll need to cream together the butter and sugars until light and fluffy, then add the eggs and vanilla extract. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Then, add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in the chocolate chips and chopped walnuts.
The dough needs to be chilled for at least an hour before baking. This helps to create the thick, chewy texture of the cookies. Once chilled, scoop the dough into large balls and place them on a baking sheet. The cookies need to be baked at a high temperature for a short amount of time to ensure they’re crispy on the outside and gooey on the inside.
In conclusion, if you’re looking for the ultimate chocolate chip cookie recipe, look no further than Levain Bakery Chocolate Chip Cookies. These cookies are big, thick, and chewy, with a crispy exterior and a soft, gooey center. They’re perfect for any occasion and are sure to impress your friends and family. So why not give this recipe a try and enjoy a taste of New York City right in your own kitchen?