How to make an Easy Egg Custard | Vanilla Custard

If you have eggs, milk, sugar, cornflour and vanilla – you can make this super easy custard recipe! There is no custard powder needed at…

If you have eggs, milk, sugar, cornflour and vanilla – you can make this super easy custard recipe! There is no custard powder needed at all for this recipe. This is a very easy and simple recipe to make custard at home! This recipe tastes better than the shop-bought and goes really well with puddings, cakes and ice creams. A very tasty, homemade custard that is cooked on the stovetop in just minutes.

Easy Custard Recipe

Custard is a classic dessert that has been enjoyed for centuries. It is a simple yet versatile recipe that can be used in a variety of ways. Whether you are making a classic custard to enjoy on its own, using it as a base for a pudding or pie, or incorporating it into other desserts, a good custard recipe is an essential part of any cook’s repertoire.

There are many variations of custard, but at its core, custard is a mixture of milk or cream, eggs, sugar, and flavorings such as vanilla or nutmeg. The key to a good custard is achieving the right consistency and texture, which can be a delicate balance. Too little cooking time can result in a runny custard, while too much can result in a curdled mess.

Here is a simple custard recipe that will yield a classic, creamy custard that can be enjoyed on its own or used as a base for other desserts.

Easy Custard Recipe

Easy Egg Custard

Yield: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

This is a very easy and simple recipe to make custard at home! This recipe tastes better than the shop-bought and goes really well with puddings, cakes and ice creams. A very tasty, homemade custard that is cooked on the stovetop in just minutes.

Ingredients

  • 2 whole eggs yolks
  • 2 tsp cornflour
  • 1 cups milk
  • 2 tbs sugar to taste
  • 1 tsp vanilla essence

Instructions

    1. Whisk eggs, cornflour and milk together until smooth.
    2. Add milk to the stovetop and then add your mixture along with vanilla.
    3. Continue whisking on the stovetop until the custard becomes thick and creamy.

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