If you have eggs, milk, sugar, cornflour and vanilla – you can make this super easy custard recipe! There is no custard powder needed at all for this recipe. This is a very easy and simple recipe to make custard at home! This recipe tastes better than the shop-bought and goes really well with puddings, cakes and ice creams. A very tasty, homemade custard that is cooked on the stovetop in just minutes.
Custard is a classic dessert that has been enjoyed for centuries. It is a simple yet versatile recipe that can be used in a variety of ways. Whether you are making a classic custard to enjoy on its own, using it as a base for a pudding or pie, or incorporating it into other desserts, a good custard recipe is an essential part of any cook’s repertoire.
There are many variations of custard, but at its core, custard is a mixture of milk or cream, eggs, sugar, and flavorings such as vanilla or nutmeg. The key to a good custard is achieving the right consistency and texture, which can be a delicate balance. Too little cooking time can result in a runny custard, while too much can result in a curdled mess.
Here is a simple custard recipe that will yield a classic, creamy custard that can be enjoyed on its own or used as a base for other desserts.