Cinnamon Apple Cake

​If you’re on the hunt for a cozy, crowd-pleasing dessert that celebrates the timeless pairing of apples and cinnamon, look no further than this delightful Cinnamon Apple Cake. Bursting with tender apple pieces, a crunchy cinnamon-sugar topping, and a sweet glaze, it’s a treat that’s sure to impress.​

As the air gets a little crisper and the leaves begin to turn golden, I find myself reaching for recipes that wrap you in warmth — and this Cinnamon Apple Cake does exactly that. There’s something nostalgic and calming about the scent of baked apples and cinnamon drifting through the kitchen. It’s the kind of cake you want to curl up with, alongside a hot drink and a good book.

This apple cake is soft, moist, and full of flavor, with juicy apple pieces in every bite and a delicate crunch from a cinnamon-sugar topping. It’s simple enough for a weekday bake, yet special enough to bring along to a dinner party or afternoon tea.

Let’s dive into the recipe that has quickly become a favorite in my household.

What Makes This Cake Special?

The beauty of this cake lies in its simplicity. It doesn’t rely on complex steps or fancy equipment — just wholesome ingredients and a straightforward method. The result? A tender cake that tastes like a hug from the inside out.

Yogurt keeps it moist, apples give it texture and sweetness, and the cinnamon brings everything together in a warm, familiar way. Topped off with a sweet drizzle of icing, it’s the kind of cake that disappears quickly once sliced.

The cake itself is moist which comes from the the use of oil instead of butter and greek yogurt. It boasts a sugar-cinnamon crumble, that once baked, becomes crisp and flavourful. The cinnamon and coconut topping adds a crunchy texture to the cake, It’s pure perfection.

15