Indulge in the deliciousness of Chocolate Weetbix Slice – a classic family favourite that’s easy to make and perfect for lunch boxes. This simple recipe combines Weetbix with rich chocolate flavour, creating a satisfying snack that everyone will love.
If you’re looking for an easy and delicious treat that’s perfect for the whole family, then you have to try this classic Chocolate Weetbix Slice recipe. It’s an absolute favourite that I’ve been making for years – a handwritten recipe passed down from who knows where! But it’s a recipe that I’ve come to rely on and love, and I’m sure you will too.
If you’re from Australia or New Zealand, you will know exactly this legendary slice is and i’m sure was in your lunchbox growing up. My mum used to make this on a weekly basis.
Why is this Chocolate Weetbix slice better than the rest? This slice has the perfect amount of crisp and chewiness so if that’s what you’re into, this will be your new favourite recipe.
What’s great about this recipe is how simple it is. Just mix the dry ingredients, add the wet ingredients, and you’re done! It’s a recipe that I’ve taught my kids to make, and it’s always a hit. Plus, it’s perfect for lunch boxes or as a quick snack.
If you need to make a larger batch, you can easily double the recipe and use a larger dish. Just add a few extra minutes to the cooking time, and you’re good to go. The slice is ready when the outside starts to harden but may appear underdone. Don’t worry, it will firm up as it cools.
For the icing, I use a simple chocolate icing recipe that I’ve used for everything from cakes to slices. It’s smooth and easy to make, and you’ll enjoy using it time and time again. You can dust the top with coconut or sprinkles or leave it plain – it all tastes great!
The best part about this recipe is that it doesn’t need to set in the fridge. Just let it cool and set overnight on the bench, and you’re ready to slice and enjoy. It’s a fantastic lunch box filler that’s sure to be a hit with everyone. So give it a try and see for yourself why it’s a classic family favourite!
Chocolate Weetbix Slice
Indulge in the deliciousness of Chocolate Weetbix Slice - a classic family favourite that's easy to make and perfect for lunch boxes. This simple recipe combines Weetbix with rich chocolate flavour, creating a satisfying snack that everyone will love.
Ingredients
- 190g butter
- ½ cup brown sugar
- ½ cup white sugar
- 2 tbsp cocoa
- 4 Weetbix, crushed
- 1 cup plain flour
- 1/2 cup coconut
- 1 tsp baking powder
- 1 cup icing sugar
- 2 tbsp cocoa
- 20g butter (melted)
- 2 teaspoons boiling water
Instructions
- Preheat your oven to 180°C on fanbake.
- In a large saucepan over low heat, melt together the butter, brown sugar, white sugar, and cocoa.
- Once melted, take the saucepan off the heat and add the crushed Weetbix, plain flour, coconut, and baking powder. Mix everything together.
- Pour the mixture into a lined tray and press it down firmly.
- Bake for 15-20 minutes, or until the slice is cooked but still feels soft in the centre.
- While the slice is baking, make the icing. In a bowl, mix together the icing sugar, cocoa, and melted butter. Add boiling water as needed to loosen the mixture and whisk out any lumps.
- Once the slice is baked, remove it from the oven and let it cool for a few minutes. While it's still warm, spread the icing over the top.
- Allow the slice to cool completely and for the icing to set