Kerala, located in the southern part of India, is renowned for its rich and spicy cuisine. One of the most popular dishes from Kerala is Chicken Fry, which is a simple yet mouth-watering dish loved by many food enthusiasts. In this blog post, we’ll explore what makes Kerala Chicken Fry so special and how you can prepare it at home.
The Origin of Chicken Fry
Chicken Fry is a dish enjoyed all over India, but the Kerala version has its unique twist. The dish originated in the southern state of Tamil Nadu, where it is called “Chicken 65”. The version prepared in Kerala has its distinct flavors and spices that make it stand out.
Ingredients for Kerala Chicken Fry
To prepare Kerala Chicken Fry, you’ll need chicken, spices, and herbs. The spices used in this dish include chili powder, coriander powder, turmeric, and cumin powder. The dish also uses ginger, garlic, and curry leaves, which give it a unique flavor.
Preparation of Kerala Chicken Fry
To prepare Kerala Chicken Fry, you’ll first need to marinate the chicken with a mixture of spices and herbs. You can use boneless or bone-in chicken for this dish, depending on your preference. Once the chicken is marinated for about an hour, you can start preparing the dish.
In a pan, heat some oil and add the marinated chicken to it. Cook the chicken until it is golden brown and the spices are well-blended. You can add more oil if you want the dish to be more crispy.
Once the chicken is cooked, you can garnish it with some fresh herbs, such as coriander leaves or curry leaves. Serve the dish hot with rice or roti, and enjoy the delicious flavors of Kerala Chicken Fry.
Kerala Chicken Fry is a dish that is loved by many for its simplicity and delicious taste. It is perfect for those who love spicy and flavorful food and want to try something new and easy to make. With its unique flavors and spices, Kerala Chicken Fry is a dish worth trying, whether you’re a food lover or someone who wants to explore the culinary delights of Kerala. If you’re looking to add a touch of Kerala to your cooking repertoire, try making Kerala Chicken Fry at home and impress your guests with this flavorful and easy-to-make dish.
Kerala Chicken Fry
Kerala Chicken Fry is a dish that is loved by many for its simplicity and delicious taste. It is a perfect dish for those who love spicy and flavorful food and want to try something new and easy to make. With its unique flavors and spices, Kerala Chicken Fry is a dish worth trying, whether you're a food lover or someone who wants to explore the culinary delights of Kerala.
Ingredients
- Kashmiri chili powder – 2 tablespoons
- Black pepper powder - 2 tsp
- Coriander powder - 2 tablespoons
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1/2 tsp
- Ginger - 1 tablespoon
- Garlic - 1 tablespoon
- Salt - to taste
- Oil
Instructions
- In a mixing bowl, combine the chicken pieces with all spices, garlic and ginger. Mix well until the chicken is coated with the spices.
- Cover the bowl and marinate the chicken for at least 30 minutes, or up to 2 hours in the refrigerator.
- In a deep frying pan or kadai, heat enough oil for deep-frying over medium heat.
- Once the oil is hot, add the marinated chicken pieces in small batches and fry until golden brown and crispy.
- Remove the fried chicken from the oil with a slotted spoon and transfer it to a plate lined with paper towels to drain excess oil.
- Garnish with fresh coriander leaves or curry leaves and serve hot with steamed rice or roti.
This Kerala Chicken Fry recipe is perfect for those who love spicy and flavorful dishes. The combination of aromatic spices and fresh herbs adds a unique flavor to the dish, making it a favorite among food lovers. It is an easy-to-make dish that can be enjoyed as a main course or as a snack. Try making this recipe at home and savor the taste of Kerala cuisine.
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