Fish and chips is a classic dish that has been a staple of British cuisine for centuries. One of the key elements of this dish is the crispy batter that surrounds the fish. While beer batter is a popular choice, not everyone wants to use alcohol in their cooking. In this blog post, we will show you how to make crispy battered fish without beer.
This recipe makes a light, crispy fish batter that stays crispy. When it comes to fish, this fry batter is the best result for extra light and ultra crispy coating that stays crispy well beyond the time it takes to serve and eat!
If you’re a seafood lover, you know that nothing beats the taste of freshly battered and fried fish. And what’s even better is when you can make it at home using your favorite ingredients. With this simple recipe, you can make delicious and crispy battered fish in no time.
Fish is not only a rich source of proteins but also much healthier than meat and poultry because in a 100 gram serving it provides around 50% more Omega-3 fatty acids in comparison with chicken and beef. So in this crispy fried fish recipe, we will go for the fish fillets.
The best part of this recipe is that it is not only perfectly fried but can be made with a mixture of homemade breadcrumbs too. If you are really, really on a weight loss spree then make them twice and keep them in the freezer. And when required just fry them again without thawing and enjoy the crispy battered fish.
Here I am going to share the easiest way to make this crispy yummy battered fish without using beer. Crispy battered fish is a classic dish that never goes out of style. With this simple recipe, you can make it at home and enjoy it with your friends and family. The combination of the crispy and golden batter with the tender and juicy fish is sure to please your taste buds. So, next time you’re craving some seafood, give this recipe a try and let us know how it turns out!
Crispy Battered Fish (Without Beer)
This recipe makes a light, crispy fish batter that stays crispy. When it comes to fish, this fry batter the best result for extra light and ultra crispy coating that stays crispy well beyond the time it takes to serve and eat!
Ingredients
- 2lb fresh fish
- 1 cup self-raising flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 egg
- 1 & ½ cup water
- Oil
Instructions
- Clean and prepare the fish. Cut it into small to medium pieces and remove any bones.
- In a mixing bowl, combine the self-raising flour, salt, garlic powder, and onion powder. Mix well to ensure that the ingredients are evenly distributed.
- In a separate bowl, beat the egg and mix it with water. Pour the mixture into the dry ingredients and whisk until a smooth batter is formed.
- In a deep frying pan, heat the oil on medium-high heat. Use enough oil to submerge the fish pieces completely.
- Dip the fish pieces into the batter, one at a time, making sure to coat them evenly.
- Carefully place the battered fish into the hot oil. Do not overcrowd the pan, as this will cause the temperature of the oil to drop and result in soggy fish.
- Fry the fish for 3-4 minutes on each side or until the batter turns golden brown and crispy. Use a slotted spoon or tongs to remove the fish from the oil and place it on a paper towel to drain any excess oil.
- Repeat the process until all the fish pieces are fried.
- Serve the crispy battered fish hot with your favorite dipping sauce.
Notes
- Use fresh fish for the best taste and texture. You can use any white fish such as cod, haddock, or tilapia.
- If you don't have self-raising flour, you can substitute it with all-purpose flour and baking powder in a 1:2 ratio.
- To make the batter even more flavorful, you can add your favorite herbs and spices, such as paprika, cayenne pepper, or thyme.
- Use a thermometer to check the temperature of the oil. The ideal temperature for frying fish is between 350-375°F.
- Don't stack the fried fish on top of each other as this will cause the batter to become soggy.
- For a healthier option, you can bake the fish instead of frying it. Preheat your oven to 425°F, coat the fish in the batter, and place it on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy.