Today I am going to show you how you can make the BEST FUDGY BLONDIE Recipe Ever!
When it comes to treating yourself or your loved ones with food that melts your heart, there is nothing better than desserts. And who can resist a yummy chocolaty fudgy blondie! It is probably one of the easiest desserts that you can make just by following some simple steps yet it tastes like heaven.
But before jumping into the recipe, we must discuss the basic difference between a brownie and a blondie. Blondies are nothing but blond brownies. It is made with brown sugar instead of cocoa powder. It is rich in vanilla flavor and the best part is the chocolate chips.
Tips to make a perfect Fudgy Blondie
- It’s best to use the melted butter for this recipe because it adds a soft and chewy buttery texture to it.
- If you want a sweeter taste in your blondies, add the dark brown sugar only. If you want a less sweet taste you can add light brown sugar for the most part.
- Overbaking your blondies can turn it into a hard mess. Because it continues to bake even after you take them out of the oven. So make sure you take them out when the insides of the blondies are soft and gooey. The best time is when the edges look brown but the middle looks a little undone.
The BEST FUDGY BLONDIES Recipe Ever
Dessert is undoubtedly the best part of the meal. But not everyone is a pro in making it. So it must be a great thing to have something very simple yet delightful. Fudgy blondie is really easy to make and when it comes to taste, it never disappoints!
Ingredients
- Melted butter - 225 gms
- Sugar - ½ cup
- Brown sugar - 1 ¾ cup
- Vanilla extract - 1 tablespoon
- Egg - 2 + 1yolk only
- Wheat-pastry flour - 2 ½ cups
- Corn flour - ⅓ cup
- Baking powder - ½ teaspoon
- Salt - ½ teaspoon
- White chocolate chips - ½ cup
- Milk chocolate chips - ½ cup
Instructions
Preheat the oven over 180 degrees centigrade and line an 8 x 8 tin with parchment paper.
Take a big bowl and pour 225 gms of melted butter and ½ cup of sugar and 1 ⅓ cup of brown sugar. Take your time to mix all the ingredients with a spatula
Now add the eggs + yolks into the butter mixture. Add 1 tablespoon of vanilla extract and mix until it becomes soft and creamy. Set the wet mixture aside.
Take another bowl and add the 2 ½ cups of pastry flour to it. Add ⅓ cup of cornflour in it. Now add salt and baking powder, both ½ tablespoon. Mix all the ingredients until it’s incorporated.
Now gradually add the dry mixture to the wet mixture. Add the chocolate chips and give it a good mix with the spatula.
Place the mixture over the tray and spread it evenly. The surface must be very even. Put the tray into the oven and bake it for about 25 minutes. The inside will be gooey and soft at the same time.
Take the tray out of the oven and let it sit for 20 minutes inside the pan.
Now wrap the blondie with plastic wrap and put it into the refrigerator until its cool.
Cut this delicious dessert into your desired pieces and serve.
Dessert is undoubtedly the best part of the meal. But not everyone is a pro in making it. So it must be a great thing to have something very simple yet delightful. Fudgy blondie is really easy to make and when it comes to taste, it never disappoints!
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