If you’re a chocolate and cookie lover, Double Chocolate Cookies New York Style is a must-try dessert. These cookies are crispy on the outside and chewy on the inside, with a fudgy texture that’s hard to resist. The combination of cocoa powder and chocolate chips gives them an intense chocolate flavor, making them a favorite in the Big Apple.
New York style cookies have become popular for their bold and intense flavors, and their larger size makes them a truly indulgent treat. They’re also perfect for enjoying on-the-go while navigating the busy city streets.
First off, what makes New York style cookies different from other cookies? Well, it’s all in the texture. New York style cookies are crispy on the outside and chewy on the inside, with a slightly underbaked center that gives them a fudgy texture. They’re also often larger than your average cookie, making them a truly indulgent treat.
And when you add double the chocolate to the mix, you’ve got a dessert that’s hard to resist. The combination of cocoa powder and chocolate chips gives these cookies an intense chocolate flavor that’s sure to satisfy any chocolate lover.
If you’re visiting New York City, be sure to indulge in a double chocolate cookie or two (or three!). But if you can’t make it to the city, try making your own version at home and experience a taste of the Big Apple from anywhere using this recipe.
New York Style Double Chocolate Chip Cookies
These cookies are crispy on the outside and chewy on the inside, with a fudgy texture that's hard to resist. The combination of cocoa powder and chocolate chips gives them an intense chocolate flavor, making them a favorite in the Big Apple.
Ingredients
- 230gm Cold Butter cut into small cubes
- 1.5 cups sugar
- 2 Eggs
- 1/2 cup Dark Baking Cocoa
- 1/2 cup cornflour
- 2 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon salt
- 400gms of your favourite chocolate
Instructions
- Preheat the oven to 410°F (or 210°C).
- Using a large bowl, beat together the cold butter and sugar until light and fluffy. This should take about 4 minutes. Add one egg at a time, making sure to mix well after each addition.
- In the same bowl, add the cocoa powder, all-purpose flour, cornstarch, baking soda, and salt. Stir the mixture until well combined.
- Fold in the chocolate until it is evenly distributed throughout the dough.
- Divide the dough into large balls and place them on a lightly colored cookie sheet. If you have a kitchen scale, you can make the balls between 4.5 to 6 ounces. You should be able to fit 4-6 cookies on a large cookie sheet. This dough recipe should make 9 extra-large cookies.
- Bake the cookies in the preheated oven for 9-11 minutes or until they are golden brown on top. Once done, allow them to rest for at least 10-15 minutes to set.