Looking for a quick and easy dessert recipe that will wow your guests? Look no further than this 2-ingredient Lotus Biscoff mousse recipe. This heavenly dessert is light, creamy, and has just the right amount of sweetness. And the best part? It only requires two ingredients – Lotus Biscoff spread and fresh cream.
To make this delicious mousse, you’ll first need to whip the fresh cream until it forms stiff peaks. Then, gently fold in the Lotus Biscoff spread until it’s fully incorporated. Once the mixture is smooth and creamy, spoon it into individual serving glasses and chill in the fridge for at least an hour.
When it’s time to serve, you can top the mousse with whipped cream, crushed Biscoff biscuits, or fresh berries. It’s a simple yet elegant dessert that’s sure to impress.
But the Lotus Biscoff mousse isn’t just a treat for the taste buds – it’s also a feast for the eyes. The creamy beige color of the mousse looks gorgeous when served in clear glasses or jars. It’s a dessert that’s both delicious and visually stunning.
And if you’re worried about the calorie count, you’ll be happy to know that the Lotus Biscoff spread is a healthier alternative to Nutella or other chocolate spreads. It’s made with natural ingredients and contains no artificial colors, flavors, or preservatives. Plus, it’s vegan and gluten-free.
In conclusion, this 2-ingredient Lotus Biscoff mousse recipe is a must-try for any dessert lover. It’s quick, easy, and delicious – the perfect dessert for a last-minute gathering or a sweet craving. So go ahead, whip up a batch of this heavenly mousse and indulge in the goodness of Lotus Biscoff.
Biscoff spread is also versatile enough to be used in savory dishes like marinades and sauces. Its sweet and nutty flavor can add depth and complexity to any dish.
If you’re new to Biscoff spread, we recommend trying it on toast or as a topping for your morning oatmeal or yogurt bowl. It’s a delicious and healthy way to start your day.
In conclusion, Biscoff spread is a delicious and versatile ingredient that can elevate any dessert or dish. While we didn’t share the recipe for 2-ingredient Biscoff mousse, we hope this post has inspired you to try out different ways of using this tasty spread in your cooking and baking.
2 Ingredient Biscoff Mousse
Looking for a quick and easy dessert recipe that will wow your guests? Look no further than this 2-ingredient Lotus Biscoff mousse recipe. This heavenly dessert is light, creamy, and has just the right amount of sweetness. And the best part? It only requires two ingredients - Lotus Biscoff spread and fresh cream.
Ingredients
- 1 cup (240ml) Heavy Cream, cold
- 120g Biscoff spread
- Crushed Biscoff cookies (optional)
Instructions
In a large bowl, use an electric mixer to whip the heavy cream until it forms stiff peaks. Set aside.
In a separate, microwave-safe bowl, heat the Biscoff spread for a few seconds until it's melted and smooth.
Gently fold the melted Biscoff spread into the whipped cream until there are no streaks remaining. Be careful not to overmix, as this can cause the mousse to become too runny.
Transfer the mousse to a piping bag. If the mixture is too runny, refrigerate it in the piping bag for at least an hour before piping into serving dishes.
Refrigerate the filled serving dishes for at least 3 hours to allow the mousse to set.
After 3 hours, spread 1-2 teaspoons of Biscoff spread onto each mousse. Return to the refrigerator for another hour to allow the spread to firm up.
When ready to serve, decorate each mousse with crushed or whole Lotus biscuits. Serve chilled and enjoy!