Kerala, a coastal state in southern India, is known for its spicy and flavorful cuisine. One of the popular dishes from Kerala is the Kerala Chicken Roast. It is a dry dish made with boneless chicken pieces that are marinated in a blend of spices and then roasted until crispy.
Method:
- Indulge in a burst of exquisite flavors with this tantalizing recipe for marinated chicken. First, infuse your chicken with a medley of aromatic spices, perfectly blended with rich and creamy yogurt, allowing the chicken to soak up the incredible flavors for a minimum of 30 minutes.
- Next, take your taste buds on a journey with the sizzling fusion of oil, curry leaves, cardamom, and fennel seeds, all brought together in a tantalizing pan of perfection. As the heady aroma fills your senses, add in tender onions, sautéed to golden perfection, creating the perfect base for the dish.
- The star of the show, your marinated chicken, takes center stage as it is added to the pan, browning to a succulent crisp as it cooks through. The mouth-watering aroma of the spiced chicken mingling with the fragrant curry leaves and fennel seeds will have your taste buds dancing with anticipation.
- To finish, garnish with freshly picked curry leaves and a hint of red chili flakes, creating a visually stunning dish that is as enticing to the eyes as it is to the palate. This recipe is sure to become a new favorite, with its irresistible blend of spices and fragrant aromas that will have your family and friends begging for seconds.
Kerala Chicken Roast is also a versatile dish that can be served in different ways. It can be a main course for lunch or dinner, served with rice or roti. It can also be served as an appetizer for parties or gatherings, along with some mint chutney or raita.
In addition to being delicious, Kerala Chicken Roast is also a healthy dish. Chicken is a good source of protein, while the spices used in the dish are known for their health benefits. Ginger and garlic, for example, are known for their anti-inflammatory properties, while turmeric is known for its antioxidant and anti-inflammatory properties.
In conclusion, Kerala Chicken Roast is a delicious and healthy dish that is easy to make and can be customized to suit individual tastes. It is a must-try for those who love spicy and flavorful food, and is sure to become a favorite in no time.
Easy Kerala Chicken Roast
Indulge in a burst of exquisite flavors with this tantalizing recipe for marinated chicken.
Ingredients
- 1 tablespoon red chilli powder
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon pepper powder
- 1 teaspoon chicken masala
- 1 teaspoon salt
- 3 tablespoons yoghurt
- 1 onion sliced
- 1 teaspoon garlic ginger paste
- 5 cardamon pod
- 1/2 teaspoon fennel seeds
Instructions
- Add all spices along with yogurt to marinade chicken for at least 30 minutes.
- Add oil, curry leaves, cardamon and fennel seeds to a pan.
- Add onion and saute until transparent.
- Add chicken and cook until chicken is cooked through. Depending on the type of chicken you have used, you may need to add water and cover to ensure it has had time to cook.
- Garnish more curry leaves and red chilli flakes. Enjoy!