Indulge in this rich and creamy chocolate pudding that is perfect for satisfying your sweet tooth! This easy-to-make recipe requires only a few ingredients and can be whipped up in no time. Follow these simple steps to make a silky smooth and delicious chocolate pudding.
This recipe is perfect for a quick dessert fix. The combination of milk, cocoa powder, cornstarch, and sugar creates a luscious, silky texture that is hard to resist. You can even customize the recipe by adding in your favorite toppings such as nuts, chocolate chips, or whipped cream.
This chocolate pudding is also a great option for entertaining guests. You can make the pudding ahead of time and store it in the fridge until ready to serve. When it’s time to serve, simply take it out of the fridge, demould it carefully, and dust some cocoa powder on top for an elegant presentation.
In conclusion, this chocolate pudding recipe is easy, delicious, and perfect for any occasion. Whether you’re in the mood for a sweet treat or entertaining guests, this recipe is sure to please. So why not give it a try and indulge in this heavenly dessert today!
4 ingredient chocolate pudding
Indulge in this rich and creamy chocolate pudding that is perfect for satisfying your sweet tooth! This easy-to-make recipe requires only a few ingredients and can be whipped up in no time. Follow these simple steps to make a silky smooth and delicious chocolate pudding.
Ingredients
- 1 + 2 cup milk
- 1/2 cup cornstarch
- 4 tbsp cocoa powder
- 1/2 cup sugar
Instructions
- In a bowl, combine 1/2 cup of milk, cocoa powder, and cornstarch. Whisk the ingredients together until there are no large lumps in the mixture.
- Over medium heat, heat a saucepan with the remaining 1 cup of milk and sugar until it boils.
- Pour the milk and cornflour mixture into the saucepan. It's recommended to use a sieve to ensure no lumps enter the saucepan.
- Whisk the mixture constantly for a few minutes to prevent lumps from forming.
- Once the mixture begins to thicken, remove the pan from the heat and immediately pour it into two ramekins.
- Allow the pudding to set by refrigerating it for 4 to 5 hours.
- Carefully remove the pudding from the ramekins and transfer it onto a plate. Dust some cocoa powder on top of the pudding before serving. Enjoy!