Red Velvet Brownies

Looking for a quick and easy treat to impress your loved ones on Valentine’s Day or any special occasion? Look no further than these super…

Looking for a quick and easy treat to impress your loved ones on Valentine’s Day or any special occasion? Look no further than these super gooey Red Velvet Brownies! With their fudgy texture and beautiful red color, they’re sure to be a hit. Plus, they’re topped with a delicious drizzle of white chocolate that takes them to the next level. These homemade brownies are the perfect dessert to share with your family and friends, or to enjoy all to yourself. So go ahead and indulge in the best red velvet brownies around!

Are you a fan of red velvet cake but looking to switch things up a bit? Look no further than red velvet brownies! These fudgy treats are the perfect way to indulge your sweet tooth and are easy to make at home.

What is Red Velvet?

Red velvet is a flavor that has been popular for many years, particularly in the Southern United States. The cake gets its distinctive red color from the addition of food coloring to the batter, which also gives it a unique flavor. Red velvet cake is often topped with cream cheese frosting, making for a deliciously decadent treat.

What Are Red Velvet Brownies?

Red velvet brownies are a twist on the classic cake, but in a more compact form. They are fudgy and chewy, with a rich chocolate flavor and a vibrant red color. The recipe usually calls for a combination of all-purpose flour, cocoa powder, sugar, and butter, along with red food coloring to achieve that iconic hue.

Tips for Making the Perfect Red Velvet Brownies

Making red velvet brownies is a fairly simple process, but there are a few tips to keep in mind to ensure your brownies come out perfectly every time.

First, be sure to use the right amount of food coloring. The color should be vibrant but not overpowering. Too much food coloring can affect the taste and texture of the brownies.

Second, don’t overbake the brownies. They should be slightly underdone in the center, so be sure to check them frequently to avoid overcooking.

Finally, don’t skip the white chocolate drizzle! It adds a delicious finishing touch that takes the brownies to the next level.

Serving Suggestions

Red velvet brownies are perfect for any occasion, whether it’s a birthday party, Valentine’s Day, or just a cozy night in. They’re delicious on their own, but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Conclusion

Red velvet brownies are a delicious and easy-to-make treat that everyone is sure to love. With their fudgy texture, rich chocolate flavor, and vibrant red color, they’re perfect for any occasion. So why not try making them at home and impress your friends and family with this delicious twist on a classic dessert?

Red Velvet Brownies

Red Velvet Brownies

Yield: 12
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Looking for a quick and easy treat to impress your loved ones on Valentine's Day or any special occasion? Look no further than these super gooey Red Velvet Brownies! With their fudgy texture and beautiful red color, they're sure to be a hit. Plus, they're topped with a delicious drizzle of white chocolate that takes them to the next level. These homemade brownies are the perfect dessert to share with your family and friends, or to enjoy all to yourself. So go ahead and indulge in the best red velvet brownies around!

Ingredients

  • ⅔ cup (130gm) granulated sugar
  • ⅔ cup (130gm) brown sugar
  • 3 large eggs room temperature
  • 150gm dark chocolate chips
  • ½ (100gm) oil canola or vegetable
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • ½ cup (75gm) all-purpose flour
  • ¼ cup (35gm) cocoa powder
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • White chocolate chips (optional)

Instructions

  1. Preheat your conventional oven to 160ºC /325ºF and line a 20x20 cm square pan with parchment paper.
  2. Melt dark chocolate chips and set aside to cool slightly.
  3. In a separate bowl, sift together all-purpose flour, cocoa powder, 1 tablespoon of cornstarch, and ½ teaspoon of salt.
  4. In a large mixing bowl, add granulated sugar, brown sugar, and 3 large eggs. Add in red gel food coloring, and vanilla extract to the mixing bowl and mix until everything is well combined. Add the cooled melted chocolate. 
  5. Add the dry ingredients to the mixing bowl. Use a spatula to scrape down the sides of the bowl and make sure everything is incorporated.
  6. Pour the brownie batter into the prepared baking pan and smooth it out with a spatula.
  7. Bake the brownie in a preheated oven for around 45-50 minutes.
  8. Allow the brownie to cool down on a cooling rack. Once cooled, melt some white chocolate and drizzle it over the brownie.
  9. Serve the brownie once it has cooled down.
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